Menu
Breakfast
Sweet Crepes
Crepe sprinkled with icing sugar, drizzled with vegan chocolate sauce served with a choice of: Jam • almond butter • banana and maple syrup • mango compote • lemon and sugar
Granola bowl
Loaded granola in vegan yoghurt bowl topped with banana, blueberries, mango compote, chia seeds with a side of maple syrup
Cawfee, drinks, & Sweet things
Large Size Illy Coffee
Americano
Cappuccino
Espresso
Flat white (8oz)
Hot Chocolate
Latte
Macchiato
Mocha
Tea
Assortment of flavours
Drinks
Karma Cola
VOSS Still Water
VOSS Sparkling Water
Fentimans (Victorian Lemonade, Rose Lemonade, Ginger Beer)
LEMONAID
Daymer Bay Juices (Cloudy Apple, Pineapple, Apple & Mango)
Sweet stuff
Variety of vegan cakes & desserts
BURGERS
MOODY BURGER
1/4 pounder soya patty, filled with our signature beetroot slaw, freshly sliced tomato, crunchy rocket, garnished with sprout salad, with a slice of vegan cheese, finished with our special burger sauce, all sandwiched between a gourmet American bun.
Nut Free, OG Free option available
NO CLUCK BURGER
A vegan chicken burger served in a gourmet brioche bun with a filling of sriracha mayo on a bed of romaine lettuce, topped with gherkins and real hot jalapeños, completed with our own homemade knock out tartar sauce.
Nut Free
WRAPPERS DELIGHT
Traditional middle-eastern flatbread, with mountains of crunchy lettuce, red cabbage, fresh carrot and our ground up burger patty, then finished with a smokey barbecue sauce, hummus, vegan mayo and salsa.
Nut Free
A Bit of a nibble
INARI TACO
Inari tofu pocket, filled with sushi rice, avocado, diced tomatoes, baby radish and red vegan mayo sauce (two tacos)
Nut Free, OG Free
TOFU Sarnie
Chunky tofu, rocket salad, avocado, fresh tomatoes, vegan mayo folded in pita bread with hummus
Nut Free, OG Free
Smashed avo on Toast
Freshly smashed avocado on sourdough bread with chopped tomatoes, cracked chilli pepper and a side of hummus
A lotta Ciabatta
Freshly sliced tomatoes on a traditional ciabatta bread, accompanied with fresh basil, vegan feta cheese, finished with salt and pepper
BLT with TLC
Pan fried vegan bacon, lettuce and tomato layered up with mayo, served in a brioche bun.
Nut Free, OG Free
FAN
FAVOURITES
CHEEKY CURRY
A mildly spiced red curry with marinated seitan strips and a medley of fresh vegetables: aubergine, baby sweetcorn, peppers, green beans and mangetout, all bathing in rich and creamy coconut milk, served with fragrant basmati rice
OG Free, Gluten Free option available
WACKY MAKI ROLL
A complete nori seaweed sheet stuffed with sushi rice, seasoned tofu slices, fresh romaine lettuce, bell peppers, carrots, cucumber, avocado, a drizzle of vegan mayo and finished with a sweet teriyaki sauce, eaten like a wrap.
Nut Free, Gluten Free option available
THE SUPERBOWL
A protein rich mixed leaf salad with rocket, seitan, avocado, carrot, peppers, tomato, baby radish and sprouts, drizzled with a light dressing, topped with mixed seeds and a dash of beetroot slaw. Served with sliced & toasted pitta
Soy Free, OG Free, Gluten Free option available
Dahlicious
A hearty portion of an Indian inspired lentil soup served with your choice of rice or sourdough bread